TECHEF - Frittata and Omelette Pan, Made in Korea

Description

Making Perfect Frittatas & Omelets is simple and easy with TECHEF!
About TeChef
Korean-based TeChef has provided chefs and home cooks from around the world with high quality non-stick cookware since 1982.
TeChef cookware incorporates new Teflon nonstick coatings and print design technology, as well as advanced cookware technology that is based on over 30 of TeChef patents.
Good Innovation - Make real fluffy Italian frittatas or perfect omelets easily.
Well-Built - Made of high-quality aluminum for even-cooking throughout.
Best Nonstick - Safe New Teflon Nonstick surface for fast, easy release & cleanup.
Stainless Steel Handles - Double-riveted stay-cool handle for strength and durability.
Made In Korea - Delivers outstanding performance and exceptional quality.
Traditional Italian Frittata
Red Peppers / Onions / Spinach / Cheddar Cheese / 4 Eggs.
Sauté veggies with butter.
Mix veggies with beaten eggs.
Pure them into Handle half of pan.
Close lid and cook 2 minutes, until eggs begin to set up. Flip pan and cook 2 minutes.
Close lid and cook until golden brown. Serve.
* A recipe by V. Raffaelli.
Simple Omelette
Pour beaten eggs into both sides of pan.
When eggs begin to set up, add veggies or meats to the handle side of the pan.
Close lid to fold omelet. Remove from heat to complete cooking.
Carefully slide onto serving plate. Add desired toppings, garnish, and serve.
Mango French Toast Frittata
1 Ripe Mango / 4 Eggs / 1/2 Tsp Cinnamon / 1 Tablespoon Sugar / 1/4 Cup Milk / 3-4 Pieces of Sandwich Bread
Mix eggs, milk, and cinnamon in a bowl. Rip bread into small pieces and soak in egg mixture.
Dice up fresh mango into small chunks. Put half of the soaked bread mixture into one side of the pan. Then add the mango evenly across the bread.
Close the top lid and cook for 5 minutes on low. Flip the pan to cook the wet bread mixture side when the French Toast Fritatta rises and starts to get firm on top. Cook for another 4-5 minutes.
Take off heat and carefully flip or slide onto a plate. Let it cool for a few minutes and then slice it up. Add powdered sugar and syrup and serve!
* A recipe by Meg.