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Mold Dessert Maker LodChong Sarim Noodle Thai Traditional Press Pandan Stainless

$ 34.84

Availability: 52 in stock
  • Style: Traditional
  • Modified Item: No
  • Color: Silver
  • Type: Mold Dessert Maker
  • Brand: Unbranded
  • Surface Coating: Stainless Steel
  • Model: Mold Dessert Maker
  • Capacity: n/a by type
  • Type of Oven: manual
  • MPN: dose not apply
  • Set Includes: Set
  • Bundle Description: no
  • Features: Mold Dessert Maker
  • Shape: Round
  • Country/Region of Manufacture: Thailand
  • Material: Stainless Steel
  • Flavor: Sarim- 6 inches wide
  • Condition: New
  • Stove Type Compatibility: manual
  • Custom Bundle: No
  • Manufacturer Warranty: None
  • Item Diameter: 5 in
  • Manufacturer Color: silver

    Description

    Mold Dessert Maker LodChong Sarim Noodle Thai Traditional Press Pandan Stainless
    * Product of Thailand
    *
    Type Use For :
    1) Sarim (Chilled Sweet Vermicelli In Coconut Milk) - 6 inches wide
    2) Lod Chong (Sweet in Coconut Milk)  - 6 inches wide
    3) Khanom Jeen (Chin) Noodle for Curry Nam Ya Nam Phrik or Papaya Salad - 5 inches wide
    Descriptions:
    Item Condition:  100%  New Brand.
    Material:  Stainless Steel (As. Picture)
    Color:  (As. Picture)
    Model:  Mold
    Item Quantity: 1 piece.
    Remark : The product might have changed from the photos. Because the factory has produced new models in the future
    SARIM :
    Sarim - Thai dessert that made from green bean flour. Like a vermicelli and smell like jasmine and also has sweet taste itself. Another good kind of dessert for summer time.
    Ingredients:
    1. Mung bean flour (Sarim flour) 1/2 cup
    2. 2 1/4 cup Water from floating Jasmine flowers
    3. 1 Drop Food coloring (pink color) If use green color- reduce water then add more color or 1 cup pandan juice)
    Sarim Juice:
    4. 3 cups White grated Coconut juice (coconut milk)
    5. Syrup (1 cup sugar+ 1/4 cup of water)
    How to make: 3 Colors of Sarim
    1.Put mungbean, water in a mixing bowl (drops food coloring) and melt together. Filter with white cloth. Pour in brass pan. Heat over medium – low heat. Stir in the same way until sticky. When dough changes and look clearly, remove from the stove, then press in Sarim maker (place below with cold water). Press in long line. Then soak in cold water for a while. Pour into a colander to drain the water. Put in the container.
    2. If the water is green pandan juice - bean flour 1/2 cup water 1 1/4 cup water, stir 1 cup flour, pandan leaves, like the steps above.
    Sarim dressing (Syrup+ Pure Coconut Cream)
    Condense Sysup + Pure Coconut Cream -> Stir to combine (drop jasmine odor or baking with smoky candle scent).
    3. Serve by put all 3 colors of Sarim in the cup, add Sarim dressing and put the ice down..
    LOD CHONG:
    Ingredients:
    Dough :
    Pandan is cut into small pieces of 1 pound (about 450 g)
    - 1/2 cups Lime Water
    - 3 cups of rice flour
    - 1 cup of tapioca flour
    - 4 tablespoons mung bean flour
    - cold water
    - ice break
    Coconut Milk:
    • 3 1/2 cups sugar
    • Salt 1 teaspoon
    • 5 cups of coconut milk
    How to cook:
    1. Pour rice flour tapioca flour in a large wok, followed by mung bean flour and the pandan water mixture. Cook over medium heat.
    2. Start to stir right away. The recommended technique is to stir in one direction only. Continue stirring for 10-15 minutes until the batter starts to set with a thick consistency.
    3. Turn off the heat and pour the cooked batter into a Lod Chong press with a bucket below-containing water at room temperature to capture the Lod Chong noodles. Press down in a pumping motion so the noodles will be short.
    Coconut Milk Topping Syrup:
    1. To melt the palm sugar and jasmine water together. When it comes to a boil, remove it from heat and stir in the sugar right away. Add coconut cream and stir until blended.
    Our Policy
    I accept to pay by PayPal & Credit Card only. Please pay within 5 days.
    Shipping WORLDWIDE from Thailand “without tracking number” & take
    11-23 business days.
    100% Guarantee. Any issue, please let us know & get full refund in 30 days.
    Shipping cost is non-refundable. Return shipping cost is for buyer.
    Please contact us by eBay message only
    PLEASE NOTE :
    -       Delivery times can vary considerably. Please allow 11-23 days for delivery to most countries ( USA, Europe, Scandinavian etc.)  but may be up to 30 days in some cases and for some countries. Occasionally, some items may take longer if there is a Public Holiday in Thailand or some countries that restrict at custom for safety or depends on individual Post System in each countries.
    ex. Canadians can get item within 2.5 months for Thailand Post Small Packet Airmail (This service)
    South America can get item within 3-4 months for Thailand Post Small Packet Airmail (This service)
    but  it can be faster if you pay more for another shipping 3.00$ ( Registered Parcel Thailand Post Small Packet Airmail). We learned from customers who used to service. Please purchase by confidence. We will take care you the best.
    :::::::::: Recommend to Registered Parcel for South America (Brazil, Costa Rica, Mexico, Peru. etc.) And Kazakhstan , Russia too : If you want to get item faster
    IMPORTANT
    Some goods will not allow to import to some countries or some states in U.S.A. If the customs do random check and find some prohibit items they may be destroy or return items. For example if they find some seeds they will destroy and send only blank envelop to the customer. In this case the clients are unable to claim refund because we've already sent the goods. So please check your custom details before ordering otherwise we will not take any responsible.
    * Thank you very much for you shopping with my shop *